1000L MICROBREWERY EQUIPMENT
Technical parameters
| 1.Malt Milling System | Chigayo muchina | Simbi isina tsvina/Carbon simbi |
| 2. Brewhouse System (sarudzo yekusarudza mutsauko musanganiswa webrewhouse) | Mash tun | - mukati:3mm;kunze:2mm - Kuvhiringidzika kwemotokari -Steam jackets/Electric elements/Moto wakananga kudziyisa |
| Lauter tun | - mukati:3mm;kunze:2mm - Rack system; -Nhema yepasi sefa | |
| Kettle tun | - mukati:3mm;kunze:2mm -Steam jackets/Electric elements/Moto wakananga kudziyisa | |
| Whirlpool tun | - mukati:3mm;kunze:2mm - Side tangent whirlpool inlet | |
| Tangi yemvura inopisa | - mukati:3mm;kunze:2mm -Steam jackets/Electric elements/Moto wakananga kudziyisa | |
| Accessories | - Mash pombi ;; Kupisa ndiro yekutsinhana; Hop back system;Brewhouse Pipes; | |
| 3.Fermentation System | Fermentation tank / CKT (sekukumbira) | - Pressure:3Bar; - Yemukati: 3mm;kunze:2mm;ine insulation; - Kutonhora mabhachi; |
| Tangi redoro rinopenya (sekukumbira) | - Pressure:3Bar; - Yemukati: 3mm;kunze:2mm;ine insulation; - Kutonhora mabhachi; - carbonation ibwe; - Level gauge | |
| Accessories | Yeast Saving Tank; | |
| 4.Cooling System | Glycol mvura tangi | - mukati:3mm;kunze:2mm - Mvura yechando inotonhorera coil yemhangura |
| Accessories | Chiller;Pombi yemvura yeGlycol;Mapaipi & Mavharuvhu; | |
| 5.CIP System | Acid tank | Pump;Mapaipi & Mavharuvhu Kudzora bhokisi |
| Caustic tank | ||
| Trolley | ||
| Zvishandiso zveCIP System | ||
| 6.Control System | - Otomatiki / Semi- otomatiki | |
| 7.Kusefa System | Kenduru mhando diatomite sefa/Membrane sefa/Bag sefa | |
| Tangi redoro rinopenya | Double- layer ine insulation; | |
| 8.Kuzadza System | Girazi bhodhoro line | - Kukwanisa: 800- 1200 BPH - Semi- otomatiki - Kushanda musoro: 2/4/5/6/8/10 misoro |
| Canning line | Kukwanisa: 1000- 1500 CPH | |
| Keg system | Keg yekuzadza muchina; Keg yekuwachisa muchina; Keg yekugeza uye kuzadza mubatanidzwa muchina; | |
Milling system
Muchina wakanaka wemalt mill wakakosha kubika doro, miller yakasiyana kusangana nezvido zvako.
Brewhouse system
Iko kusanganiswa kwebrewhouse ndeyekusarudza, isu tinopa zano rakakodzera zvichienderana nemaitiro ako ekubikira uye nzvimbo yako yekudzivirira.Uye iyo yakagadzirirwa sevhisi inogamuchirwa zvakare.
Fermentation system
Matangi ekuvirisa 300L kana 600L, zvinoenderana nekugadzirwa kwedoro rako uye zvinodiwa pabikirwo yekumisikidza matangi ekuvirisa.Kazhinji muhukuru hwakapetwa huchave hwakanyanya kuchengetedza nzvimbo uye nekudhura kwekuita.
BBT/Uni tank/Lager tank inosarudzika zvakare.
Kudzora system
Magetsi anodzora kabati ine dhijitari yekuratidzira mita kana PLC yekubata sikirini.
Kuparadzanisa kutonga kwebrewhouse system uye fermentation system, kukwira kumusoro kweiyo yekubikira otomatiki, kana kugadzira imwe yakakosha dhizaini izere neako maficha ekambani nezvimwe. Tichakurukura newe nezve basa raungade kuona panguva yekubikisa uye yako. pfungwa yako yedoro kuratidza chido chako, uye ipapo tichave tichiziva kuti tingakuitira sei kuti uite chokwadi.
Kutonhodza system
Glycol mvura tangi ine vhoriyamu yakafanira kuti isangane nechido chako chekutonhodza wort uye tembiricha yekuvirisa zvinodiwa.
Refrigeration units kutsigira tangi remvura yeGlycol, isu tichabva pane bhiza kuti tigadzire nemayuniti akakodzera kuti tive nechokwadi chekuti inotonhorera inotsigirwa zvizere.
CIP system
Disinfection tangi + Alkali tangi (ine magetsi ekudziya zvinhu uye insulation layer) ine pombi pane inofambiswa trolley, yega yekudzora bhokisi reCIP system.
